Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch

Name: Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 30 g Butter; 150 g Diced onion; 500 g Mushrooms I used closed cups and chestnut; 3 tbls Plain flour; 2 +1/2 Tsp Paprika; 100 mls White wine; 300 g veg Stock; 3 tbls light Soy sauce; 200 mls Semi skimmed Milk; 3 tbls Sour cream; Juice off half a lemon; 3 tbls Dried Dill; Salt + Pepper; 20 g Chopped Parsley; Extra sour cream for dressing

Maureen 😀 @Moe131

Liverpool England

I needed something different for the mushrooms as I had to use them up. So I found this recipe in one of my cookery books. It's so lovely be making this again, strong but nice flavours yummyyyyyyyyyy

Maureen 😀 @Moe131

Liverpool England

I needed something different for the mushrooms as I had to use them up. So I found this recipe in one of my cookery books. It's so lovely be making this again, strong but nice flavours yummyyyyyyyyyy

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Ingredients

20 minutes

4 servings

30 gButter
150 gDiced onion
500 gMushrooms I used closed cups and chestnut
3 tblsPlain flour
2+1/2 Tsp Paprika
100 mlsWhite wine
300 gveg Stock
3 tblslight Soy sauce
200 mlsSemi skimmed Milk
3 tblsSour cream
Juice off half a lemon
3 tblsDried Dill
Salt + Pepper
20 gChopped Parsley
Extra sour cream for dressing

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Steps

20 minutes

1

In a large pan add the butter heat up then add the onion and cook on medium heat for 1 minute then add the mushrooms cook for 5 - 10 minutes
2

When the mushrooms start to soften add the flour and paprika and mix well.
3

Next add the white wine and scrape up bits of the flour sticking to the pan. Once the wine has reduced by half gradually add the stock, milk and soy sauce stir until the soup starts to boil and thicken.
4
5

Take the soup off the heat and allow to cool for a little bit to stir in the Sour cream and stir in well. Adding sour cream while on the heat will make it curdle.
6

Stir in the lemon and dill also season to taste.
7

Serve with freshly chopped parsley and a blob of sour cream in the middle.

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Cooksnaps

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Maureen 😀 @Moe131

on March 21, 2021 14:54

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜