Chicken filled Roti Roll

Name: Chicken filled Roti Roll
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Plain Flour; Water As required; Salt To Taste; Onions,Tomatoes and Cabbage (optional); Left over chicken boti or chunks from salan; 2 tbsp Mayonnaise; Chilli Garlic Ketcup As required

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Just an easy and instant recipe to enjoy roll
#joy

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Just an easy and instant recipe to enjoy roll
#joy

Saved

Ingredients

30 mints

2 servings

For Dough Preparation
1 cupPlain Flour
Water As required
Salt To Taste
Filling
Onions,Tomatoes and Cabbage (optional)
Left over chicken boti or chunks from salan
2 tbspMayonnaise
Chilli Garlic Ketcup As required

Saved

Steps

30 mints

1

Ek bowl mein plain flour aur salt add karein aur atay ki trh pani sy goond lain.
2

Ab 15 mints ke liye cover kar ke chor dain.
3

Pan ko heat karein. Chahen to oil daal lain zra sa chahen to aesy he chor dain.
4

Dough ke do pairay bana lain.Ek pairay ko roti ki tarah bail kar pan mein daal dain.
5

Jab dono side sy achi tarah pak jaye aur color change ho jaye to utar lain.
6

Ab is py mayonnaise lagayeinaur boneless chicken chunks rakh dain.
7

Apni mrzi ki vegetables add kar lain.
8

Last mein chilli garlic ketcup daal dain.
9

Ab isko roll kar dain. aur yummy rolls ko ketchup ke sath serve karein.