Uttappam

Name: Uttappam
Total time: 2700 s
Cuisine: Indian
Ingredients: 2 cups rice soaked in water; 1 cup skinless split black gram soaked; to taste Salt; 2 medium onions finely chopped; 2 tomato finely chopped; as needed oil

Sampa Bardhan Ray @sampa_bardhan_ray

#Breakfast
Uttappam
#GA4
#WEEK7

Sampa Bardhan Ray @sampa_bardhan_ray

#Breakfast
Uttappam
#GA4
#WEEK7

Saved

Ingredients

45 minutes

2 cupsrice soaked in water
1 cupskinless split black gram soaked
to tasteSalt
2medium onions finely chopped
2tomato finely chopped
as neededoil

Saved

Steps

45 minutes

1

Drain and grind the rice and split black gram separately,using very little water,to a smooth batter.
2

In a large bowl, mix together both the batters.Cover and leave to ferment for six hours in a warm place
3

Place the fermented batter in a bowl,add salt and water mix well.mix onion,chilli, coriander and tomatoes.
4

Heat a non-stick tawa and pour a small ladleful of the batter and spread it evenly with the back of the ladle.
5

Cover and cook on medium heat.Till the other side is cooked too.
6

Serve hot with Pudina Chutney.