Boil potatoes and carrots until tender. Mash and add parsley with salt. set aside.

Mix oil,seasoning, ginger and garlic,spices and chicken breast or sausage and marinade.

Meanwhile toss in chicken breast or sausage in breadcrumbs to coat. Then add 1 to 2 tablespoons oil on a fry pan and add chicken turning constantly.

Now, add some Parmesan cheese to potatoes mixture and mold to pockets. Place on a baking sheet on a baking tray. Then add toast chicken and sprinkle with mozzarella cheese and bake for 10 to 12 minutes. Serve and enjoy 😉