Graham Biscuits Vegan-friendly

Name: Graham Biscuits Vegan-friendly
Cuisine: American
Ingredients: 160 grams ☆ Cake flour; 100 grams ☆ Whole wheat flour; 30 grams ☆ Beet sugar; 3 grams ☆ Salt; 1 tsp ☆ Baking powder; 60 ml Vegetable oil; 60 ml Vanilla flavored soy milk

cookpad.japan @cookpad_jp

This is a variation of my recipe for okara biscuits. I referenced "yoish"'s recipe for the ratio of ingredients.

While the dough may appear slightly sticky at first, it should settle down once it cools. Recipe by Fujikko

This is a variation of my recipe for okara biscuits. I referenced "yoish"'s recipe for the ratio of ingredients.

While the dough may appear slightly sticky at first, it should settle down once it cools. Recipe by Fujikko

cookpad.japan @cookpad_jp

This is a variation of my recipe for okara biscuits. I referenced "yoish"'s recipe for the ratio of ingredients.

While the dough may appear slightly sticky at first, it should settle down once it cools. Recipe by Fujikko

This is a variation of my recipe for okara biscuits. I referenced "yoish"'s recipe for the ratio of ingredients.

While the dough may appear slightly sticky at first, it should settle down once it cools. Recipe by Fujikko

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Ingredients

160 grams☆ Cake flour
100 grams☆ Whole wheat flour
30 grams☆ Beet sugar
3 grams☆ Salt
1 tsp☆ Baking powder
60 mlVegetable oil
60 mlVanilla flavored soy milk

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Steps

1

Combine the ☆ ingredients, add the vegetable oil, then mix well until crumbly.
2

Add the soy milk, then mix evenly until well integrated. Cover to prevent the dough from drying out, then set in the refrigerator for about 30 minutes.
3

Preheat the oven to 170℃. Roll out dough to 2-3 mm thickness, then cut out cookies in desired shapes. Pierce each cookie with a fork, then bake for 17-18 minutes in oven preheated to 170℃.
4

They're done. Please allow them to cool off completely before serving.