Red tomatoes carrot soup

Name: Red tomatoes carrot soup
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 tomatoes; 1 carrot; 3 small pieces beetroot; 2 onion; 6 garlic cloves; 1 tbsp chopped coriander; 1/4 cup chopped pumpkin; 1 tsp ghee; 1 tsp cumin seeds; 2 cloves; 1 tbsp chopped dill leaves; as per taste salt; 1 tsp paper powder (black); 4-5 rose petals (, we like); 1 tbsp chopped red capsicum; As required Salty bundi for garnish; 1 tbsp Jeggery (optional)

Nayna Shah @cook_26313701

Surat, Gujarat, India

#Weekred
#Rainbow
Very healthy & yummy soup,good for our health.

Nayna Shah @cook_26313701

Surat, Gujarat, India

#Weekred
#Rainbow
Very healthy & yummy soup,good for our health.

Saved

Ingredients

30 minutes

3 people

2tomatoes
1carrot
3small pieces beetroot
2onion
6garlic cloves
1 tbspchopped coriander
1/4 cupchopped pumpkin
1 tspghee
1 tspcumin seeds
2cloves
1 tbspchopped dill leaves
as per taste salt
1 tsppaper powder (black)
4-5rose petals (, we like)
1 tbspchopped red capsicum
As requiredSalty bundi for garnish
1 tbspJeggery (optional)

Saved

Steps

30 minutes

1

Together all ingredients,chopped onion, tomato,pumpkin,coriander,dill leaves.add garlic cloves,cloves.
2

Put in a cooker,add 1 cup water.cook for 2 whistle.let the pressure release then open.
3

Grind,churn& filter it.add ghee for tadka,add cumin seeds pour in soup mixture.
4

Add little water & all the spices.let it boil 4-5 minutes.& it is ready.
5

Serve in a bowl,garnish with salty bundi,& carrot flower.& tomato round slices. yummy yummy tasty tasty.