Steps
- 1
Preheat the oven to 180 Celsius. Cut the chicken breast in small pieces and place them on a tray. Pop in in the oven
- 2
Wash and cut cauliflower and add it to a mixing bowl
- 3
Peel the potatoes and cut them in small pieces and add it to the bowl
- 4
Do the same with leek
- 5
Add two eggs and corn flour
- 6
Add milk and desired seasoning (I use salt, pepper and parsley)
- 7
Mix it all well
- 8
Take the chicken out of the oven and pour the mixture over it
- 9
Bake for 40-45 minutes. Enjoy! Best served with kefir and roasted pepper salad 🥗
Similar Recipes
More Recipes
-

Creamy Italian Chicken Pasta Salad
Crock Pot Girl 🤡
-

Sarvat Hanif
-

Layla (lulu)
-

Aunty Eiko's international cuisine experience
-

pinal Patel
-

Madhumita Bishnu
-

Michelle Kwan
-

Fumie's Recipe
-

Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food
ThaiChef food by chef Peach
-

Felix Cortes
-

Tutti Frutti Almond flour Cake
mousona das
-

Instant homemade chicken burgers
DROOLSOME MORSEL BY AFREEN WASEEM
-

Lahori Chicken Charga (deep fried chicken)
Lubna’s Kitchen
-

Nikhil Nanjappa
-

Fish fry | How to make perfect Fish fry in the easiest way
Toothsome Morsel by Mishi
-

Shrimp scampi with broccoli over Rotini Pasta
KatJuffre.Norwex.biz
-

Jane Mbeke
-

Ashi Mir Lahorizaiqa.pk
-

Tom Jacobs -

Hina Moten































Comments