Mixed Rice with Red Miso and Oysters

Name: Mixed Rice with Red Miso and Oysters
Yield: 4 servings
Cuisine: American
Ingredients: 10 large Raw oysters; 360 ml Uncooked white rice; 2 to 3 Shiitake mushrooms; 1/2 tbsp ☆ Red miso; 1 tbsp ☆ Sake; 1/2 tbsp ☆ Mirin; 1/2 tbsp ☆ Mentsuyu (3x concentrate); 1/2 tsp ☆Dashi stock granules; 1 Mitsuba, white sesame seeds, shredded nori seaweed

cookpad.japan @cookpad_jp

I wanted to eat rice with oysters, and came up with this recipe.

Dissolve the red miso completely so that no lumps remain. Recipe by Takunosupu-n

I wanted to eat rice with oysters, and came up with this recipe.

Dissolve the red miso completely so that no lumps remain. Recipe by Takunosupu-n

cookpad.japan @cookpad_jp

I wanted to eat rice with oysters, and came up with this recipe.

Dissolve the red miso completely so that no lumps remain. Recipe by Takunosupu-n

I wanted to eat rice with oysters, and came up with this recipe.

Dissolve the red miso completely so that no lumps remain. Recipe by Takunosupu-n

Saved

Ingredients

4 servings

10 largeRaw oysters
360 mlUncooked white rice
2to 3 Shiitake mushrooms
1/2 tbsp☆ Red miso
1 tbsp☆ Sake
1/2 tbsp☆ Mirin
1/2 tbsp☆ Mentsuyu (3x concentrate)
1/2 tsp☆Dashi stock granules
Garnishes (optional)
1Mitsuba, white sesame seeds, shredded nori seaweed

Saved

Steps

1

Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice). Wash the shelled oysters thoroughly (Seefor washing instructions).
https://cookpad.wasmer.app/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish

How to Rinse Oysters to a Glossy Finish
2

Combine the ☆ ingredients. Thinly slice the shiitake mushrooms.
3

Combine the ☆ ingredients and add to the Step 1 rice cooker pot. Mix by hand. Add the sliced shiitake mushrooms and the washed oysters in that order. Leave for 20-30 minutes, then switch on the rice cooker.
4

When the rice is cooked, open the lid and remove the oysters. Mix with a rice paddle, and return the oysters to the pot. Close the lid again and let steam in residual heat for 10 minutes.
5

Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.