Bamboo Shoots Prepared in a Pressure Cooker

Name: Bamboo Shoots Prepared in a Pressure Cooker
Cuisine: American
Ingredients: 1 Bamboo shoot (raw); 1 Rice bran; 1 Red chili pepper

cookpad.japan @cookpad_jp

I use bamboo shoots that were harvested the same morning.

Read the instructions for your pressure cooker. Be mindful of the amount you put in in at once. My pressure cookers works best filled 2/3 full. Freshly harvested bamboo shoots aren't bitter, so use the freshest you can get your hands on. This takes 40-50 minutes using a regular stovetop method. Use a wooden skewer to pierce and check for doneness. Recipe by Taunbi-

I use bamboo shoots that were harvested the same morning.

cookpad.japan @cookpad_jp

I use bamboo shoots that were harvested the same morning.

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Ingredients

1Bamboo shoot (raw)
1Rice bran
1Red chili pepper

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Steps

1

Chop the bamboo shoots into fairly large equal portions with the peel on. Slice the tip in half, cutting at an angle.
2

Place them neatly in the pressure cooker. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker. (See the Helpful Hints for making adjustments.)
3

Add the bran and chili peppers, then turn on the heat. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
4

When done steaming, open the pressure cooker. Cool slowly. Remove the peel and rinse well. (The pictures show the bamboo shoots in the cooking liquid for reference.)