This recipe is translated from Cookpad Taiwan. See original: Taiwan

Soy-Braised Onion Tilapia Fillets | Easy Home-Style Dish

Name: Soy-Braised Onion Tilapia Fillets | Easy Home-Style Dish
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 package tilapia fillets; 1/2 onion; 2 green onions; 2 cloves garlic; 1 chili pepper; 1 1/2 tablespoons soy sauce; 2 tablespoons rice wine; 1 1/2 teaspoons sugar

好愛吃飯 @I_love_eating

餐桌上

Tilapia from the supermarket is cheap, delicious, and convenient.

好愛吃飯 @I_love_eating

餐桌上

Tilapia from the supermarket is cheap, delicious, and convenient.

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Ingredients

15 minutes

Serves 4 servings

1 packagetilapia fillets
1/2onion
2green onions
2 clovesgarlic
1chili pepper
Seasoning
1 1/2 tablespoonssoy sauce
2 tablespoonsrice wine
1 1/2 teaspoonssugar

Cooking Instructions

15 minutes

1

Cut the chili pepper into sections (remove seeds if you prefer less heat), chop the garlic into small pieces, and cut the green onions into sections, separating the white and green parts.
2

Cut the tilapia fillets into small pieces.
3

Add 1 teaspoon of oil to a pan. Once the oil is hot, add the white parts of the green onions and garlic, and sauté until fragrant.
4

Add the onion and stir-fry briefly, then add the seasoning and 3 1/3 tablespoons (50 ml) of water. Cook until the onion softens.
5

Add the tilapia fillets and simmer until cooked through (until the sauce is almost absorbed).