Aviyal

Name: Aviyal
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Curry cucumber; 1 cup Carrot; 1 cup Raw banana; 1 cup Drumstick; 1 cup Snakeguard; 1 cup coconut; 1/2 tsp turmeric powder; 3 green chilli; 1/2 cup yoghurt; 1 tablespoon cumin seeds; As Per Required Salt; 3 cups water; 2 tablespoons coconut oil; few Curry leaves

Chef Chandrajith Veliyath @cook_29253667

Its a traditional vegetarian dish originated from kerala
#MFFR

Chef Chandrajith Veliyath @cook_29253667

Its a traditional vegetarian dish originated from kerala
#MFFR

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Ingredients

30 minutes

6 servings

1 cupCurry cucumber
1 cupCarrot
1 cupRaw banana
1 cupDrumstick
1 cupSnakeguard
1 cupcoconut
1/2 tsp turmeric powder
3green chilli
1/2 cupyoghurt
1 tablespooncumin seeds
As Per RequiredSalt
3 cupswater
2 tablespoons coconut oil
fewCurry leaves

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Steps

30 minutes

1

Cut all the vegetables in strip size.
In a thick bottomed pan, add these vegetables and pour water enough to cover the vegetables. Add turmeric powder and salt. heat on medium flame until the vegetables are cooked.
2

Crush the coconut with cumin seeds and green chilies.
3

As the vegetables are cooked, simmer the flame and add the prepared crushed coconut
4

Add salt as needed and cook the mixture until it begins to boil.
5

Remove from heat and add yogurt.
6

Add coconut oil and curry leaf, mix well before serve