How many years has it been since coming up with my own yeast? Over the years, I've tried out various recipes and settled on a simple bread. I uploaded this to commemorate my son's first taste of bread while weaning him off breast feeding. I hope he becomes a kid who likes bread.

The proofing time will vary according to the season, weather, room temperature, and humidity, and it is difficult to keep an eye on everything, but I think that's the fun part of using natural yeast.
It doesn't require the same amount of attention as dry yeast, so I make it over the whole day while I go out and do other things while checking on the dough from time to time. Recipe by Hanakou