Flavoured Thandai

Name: Flavoured Thandai
Cuisine: Indian
Ingredients: for Thandai paste:-; 10-12 pc. Almond; 4 tbsp. Melon seeds; 2 tbsp. Cashewnuts; 2 tbsp. Pistachio; 2 tbsp. Poppy seeds; 2 tbsp. Fennel seeds; 1 tbsp. Gulkand; 10-12 saffron strings; 10-15 black pepper; 8-10 cardamom; 1/4 cup dry rose petals; 1 cup sugar; 300 ml. full fat milk; 10-15 mint leaves; 1 tbsp. Ruhafza syrup; 1/2 cup mango; as needed Dry rose petals mango piece saffron n mint leaves for garnishing

Geeta Godhiwala @cook_11988180

India

#holi21

Geeta Godhiwala @cook_11988180

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Ingredients

forThandai paste:-
10-12 pc.Almond
4 tbsp.Melon seeds
2 tbsp.Cashewnuts
2 tbsp.Pistachio
2 tbsp.Poppy seeds
2 tbsp.Fennel seeds
1 tbsp.Gulkand
10-12saffron strings
10-15black pepper
8-10cardamom
1/4 cupdry rose petals
1 cupsugar
300 ml.full fat milk
10-15mint leaves
1 tbsp.Ruhafza syrup
1/2 cupmango
as neededDry rose petals mango piece saffron n mint leaves for garnishing

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Steps

1

For paste:-Mix all drying. Wash n soak in a 1/2glass of water. For 6-8hrs.and churn add the same water to churn. Add sugar and make a smooth paste.Mix 1/4cup cold milkwith paste mix and press. and strain.(obt)
2

For mango thandai :- Take mango pieces 1cup milk 2-3tbsp. Thandai paste and soaked saffron in a mixie jar and churn. Mango Thandai is ready.
3

For Mint Thandai:- Wash and murdle mint leave in a khul batta with 2tbsp. Thaindai milk and filter in a serving glass.mix Thandai paste and 1cup milk and churn add few (mild)drops of green colour and churn. N pour in a mint juice glass.Mint Thadai is ready.
4

For Rose Thandai:- Take ruhafza syrup thandai paste2-3tbsp and gulkand and 1cup milk in a mixie jar. and churn. Rose Thandai is ready.
5

Take all 3 thandai in a serving glass garnish with rose petals mint leaves and mango pieces. Serve chilled
Delicious healthy Flavoured Thandai is ready to serve.