Steps
- 1
Fry the onions in oil until golden brown.
Add garlic
Add salt - 2
Add the tomatoes.
Add any spices of your choice for me I prefer turmeric, coriander powder and royco cubes. - 3
Cover for one minute to cook
- 4
Mix well to get a consistent mixture of the tomatoes.
- 5
Add the kales
Mix well on medium heat - 6
Serve with your preferred dish
Ugali, chapati
Enjoy
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