Crispy dry beef

Name: Crispy dry beef
Total time: 900 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1 cup under cut beef strips; 1/4 tsp garlic powder; 1/4 tsp chicken powder; 1 tbsp oyster sauce; 1 tbsp dark soya sauce; 1 tbsp honey; 1 tbsp garlic; 1 tbsp oil; 1 cup corn flour; 2 tbsp seaseme seeds

Sanober Danish @Sanober_sweetdelight

#joy.. authentic restaurant style

Sanober Danish @Sanober_sweetdelight

#joy.. authentic restaurant style

Saved

Ingredients

15 min

2 persons

1 cupunder cut beef strips
1/4 tspgarlic powder
1/4 tspchicken powder
1 tbspoyster sauce
1 tbspdark soya sauce
1 tbsphoney
1 tbspgarlic
1 tbspoil
1 cupcorn flour
2 tbspseaseme seeds

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Steps

15 min

1

Cut under cut into 1.5 inch strips and long
2

Marinate with garlic, chicken powder for 5,10 min..
3

Now coat well in corn flour..
4

Deep fry each strip well for 6,8 min..
5

Rest for a min.. Then deep fry again..
6

In a bowl add oyester, dark soya, honey and olpinch of chicken powder again..
7

Mix well and set a side..
8

Note: dark soya substitute normal soya in double..
9

No need to add salt as sauces are salty
10

Now in a wok heat oil
11

Add garlic when aroma start..
12

Add strips and sauce..
13

Toast for a min..
14

Sprinkle seaseme seeds..
15

Serve with fried rice..