Apple Chironti

Name: Apple Chironti
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 2 tbsp Sooji; 4 tsp cornflour; 1 cup maida; as needed Refined oil for frying; 1 cup grated apple; 4 tsp sugar powder; as required Chopped badam,pista; 4 tsp icing sugar; 1 tsp dalchini elaichi powder

Ritu Jaiswal @cook_16230341

Chironti is famous sweet dish from Maharastra especially Karnataka .
#MFFR

Ritu Jaiswal @cook_16230341

Chironti is famous sweet dish from Maharastra especially Karnataka .
#MFFR

Saved

Ingredients

45 min

4 to 5 servings

2 tbspSooji
4 tspcornflour
1 cupmaida
as neededRefined oil for frying
For stuffing
1 cupgrated apple
4 tspsugar powder
as requiredChopped badam,pista
4 tspicing sugar
1 tspdalchini elaichi powder

Saved

Steps

45 min

1

Make a tight dough while adding all the dry and wet ingredients,
2

Cook grated apple and sugar,till all the water of apple absorbs.Now add dalchini and ellaichi powder.This is the mixture ready for stuffing.
3

Make balls of the kneaded dough and roll all the balls separately and stuff them and with apple mixture and sprinkle some dalchini and javitri powder and seal from all the sides
4

Complete all the balls with keeping over it and with stuffing,Generously dust your dough surface,and now deep fry them all till they become pale brown.
5

Make chashni and pour over the Chironti,and now sprinkle some icing sugar.
Seve the Indian Maharastrian super desert with some chopped nuts.l