Mint Lemongrass Chilli Lamb Chop

Name: Mint Lemongrass Chilli Lamb Chop
Cuisine: British
Ingredients: Lamb chop - thin steaks - 3 steaks - cut into cubes; 1 tbls Dried Mint -; 1 tbls Garlic & Ginger paste -; 1 tsp Garam masala -; 1 tsp Black pepper powder -; 1 tsp Turmeric powder -; Finger Chilli - 10 - crushed; Garlic - 5 pulps - crushed; Lemon grass - 3 sticks - crushed; 1 tsp Oyster sauce -; 1/2 tsp Sweet soy sauce -; Salt to taste; Oil - 1 tbls to stir fry

Poppyz @poppyz

Mint Lemongrass Chilli Lamb Chop

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Ingredients

Lamb chop - thin steaks - 3 steaks - cut into cubes
1 tblsDried Mint -
1 tblsGarlic & Ginger paste -
1 tspGaram masala -
1 tspBlack pepper powder -
1 tspTurmeric powder -
Finger Chilli - 10 - crushed
Garlic - 5 pulps - crushed
Lemon grass - 3 sticks - crushed
1 tspOyster sauce -
1/2 tspSweet soy sauce -
Salt to taste
Oil - 1 tbls to stir fry

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Steps

1

Boil water in a soup pot. Add in garlic & ginger paste, garam masala, turmeric powder, salt, dried mint and lamb steak slices. Cook under medium flame until steak well cooked. Drain and keep aside.
2

Add oil in a frying pan. Add in crushed lemon grass, crushed finger chilli and crushed garlic. Cook until oil breaks.
3

Add in cooked lamb steak slices, stir well. Add sweet soy sauce and oyster sauce. Keep stirring to avoid burning. Taste and add salt only if needed. Cook until gravy absorbed into steaks and looks dry.