Lamb chop

lamb rib chops, small onions, peeled, garlic, minced, cooking liquid or unsalted butter (such as Lurpak), olive oil, apple cider vinegar, oregano, brown sugar, chopped parsley, Salt and black pepper to taste

cooked lamb chops, tomatoes, garlic, white wine (about 240 ml), lemon slices, Olive oil, Salt, Pepper, Oregano

Lamb chops, potatoes (about 450 grams), onions, tomato, mixed spices, Garlic, Black pepper, Thyme, Salt, Parsley, Shredded cheese

lamb chops (about 1 kilogram), meat seasoning, herb salt, little wild thyme, Lemon pepper, For the sauce:, little parsley, Some walnuts, Salt and black pepper, Lemon juice, Olive oil, For the mashed potatoes:

lamb rib chops, garlic, finely chopped, fresh rosemary, leaves only, fresh thyme, leaves only, Zest of 1/2 lemon, crushed red pepper flakes, olive oil (about 80 ml), Coarse salt, Freshly ground black pepper

garlic, minced, from 2 sprigs fresh rosemary, from 2 sprigs fresh thyme, cayenne pepper, Juice of 1-2 lemons, about 1/4 cup (60 ml), Salt, Black pepper, olive oil

lamb chops, steak seasoning, meat seasoning, garlic powder, cumin, ground coriander, paprika, butter, garlic, minced, fresh rosemary

ground beef and lamb mix (about 1 kg), with about 1/4 fat, lamb chops (about 1 kg), Lamb caul fat (for tarb), large onions, Salt and black pepper, to taste, Cilantro, Meat seasoning or spice blend, baking powder (about 15 grams)

lamb chops (*) (about 2 kg), coarse sea salt, fresh oregano leaves, roughly chopped, or fresh thyme, or 1 1/2 tablespoons dried oregano or thyme, crushed, spicy mustard or any mustard you like (about 70 grams), lemon zest, extra virgin olive oil (70 ml), freshly ground black pepper, pita bread for souvlaki, lemon juice, to taste

–4 lbs lamb chops (about 1500–1800 grams), long grain rice (such as American yellow rice) (about 400 grams), fresh or dried mint, dried oregano, chopped parsley, salt, bouillon cube (beef or vegetable), olive oil (about 120 ml), carrot, diced, vinegar, ground black pepper, –4 cups water (about 700–950 ml)

lamb chops (about 1 kg), Salt, pepper, and paprika, little oregano (to sprinkle at the end)

lamb chops (about 1 kg), medium potatoes, garlic cloves, Olive oil, Salt (preferably coarse), pepper, Dried oregano, Dried thyme, Juice of 1 lemon

lamb chops (about 20 pieces), eggs, Breadcrumbs, Salt and pepper, to taste, Vegetable oil for frying

lamb or young goat chops, grape molasses (70 ml), olive oil (50 ml), balsamic vinegar (50 ml), spicy mustard, dried thyme, dried oregano, freshly ground black pepper, coarse salt, potatoes (about 1.5 kg), sesame seeds

large thick lamb shoulder chops over 1” thick, 1 1/2 pounds each, olive oil, garlic confit, Aleppo red chili pepper, smoked paprika powder, fresh rosemary leaves, dried sage leaves, flaked seasalt, For the Aleppo pepper flakes:, Sweet red fresh grilled paprika, red cayenne pepper, smoked dried paprika powder

lamb chops, Olive oil, balsamic vinegar, Chicken broth, diced Shallots, unsalted butter, each, Rosemary, garlic,thyme,basil, salt, pepper

lamb chops, honey, soy sauce, garlic, chili flakes (optional), small onion, heavy cream, pasta water (optional), uncooked pasta, vegetable oil

lamb chops, honey, soy sauce (low sodium), olive oil, chili flakes, garlic, unsalted butter