Garlic Butter Rice

Name: Garlic Butter Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 1 1/2 bowl of water; 4 tbsp butter; 2 Tbsp cooking oil; 1 tsp cumin seeds; 10-12 pods garlic; 1 onion for cooking rice +1 onion for garnishing; 1 Tomato; 5 cloves,; 1 cinnamon stick,; 2 cardamom; to taste Salt; 1/2 tsp red chilli powder; 6-8 strands saffron soaked in 2 tsp water; 1 tsp MDH biryani masala

Aruna Thapar @Arunathapar27

New Delhi

#holi21
#Happyholi2021
#This garlic butter rice is my kid's favourite one. I prepare it in butter and add a little cooking Oil to avoid burning of butter.

Aruna Thapar @Arunathapar27

New Delhi

#holi21
#Happyholi2021
#This garlic butter rice is my kid's favourite one. I prepare it in butter and add a little cooking Oil to avoid burning of butter.

Saved

Ingredients

30 minutes

2 servings

1 bowlbasmati rice
1 1/2 bowl of water
4 tbsp butter
2 Tbsp cooking oil
1 tspcumin seeds
10-12 podsgarlic
1onion for cooking rice +1 onion for garnishing
1Tomato
5cloves,
1 cinnamon stick,
2 cardamom
to tasteSalt
1/2 tspred chilli powder
6-8 strandssaffron soaked in 2 tsp water
1 tspMDH biryani masala

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Steps

30 minutes

1

Wash peel and chop onions and garlic. Grate tomato and make puree.
2

Wash and Soak rice in water for 30 minutes. In a separate bowl soak saffron strands in 2 tb spoon water.
3

Heat 1 tsp Cooking oil and 2 tsp butter in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped garlic and saute for 1 minute. Now add chopped onions and fry till golden brown colour.
4

Add tomato puree and saute for 1 minute. Now add soaked rice, salt, red chilli powder, all whole masale biryani masala and saute for 1 minute. Now add water and stir. Pressure cook till ist whistle and then switch off the flame.
5

Release the pressure and open the lid.
6

Now in a separate pan heat 1 tb spoon butter and 1 tsp Cooking Oil and fry chopped onions till golden. These fried onions will be used to garnish garlic rice.
7

In a karahi heat 1 tsp butter. Now add soaked saffron strands and then add cooked rice. Stir well and mix. Garnish with fried onions and coriander leaves.
8

Serve hot with curd or pickle.