The Perfect Baked Potato
Want that crispy skin outside with a fluffy ready for toppings inside? This is your recipe.
The Perfect Baked Potato
Want that crispy skin outside with a fluffy ready for toppings inside? This is your recipe.
Cooking Instructions
- 1
Preheat oven to 475 degrees
- 2
Wash and dry potatoes. Make sure they are completely dry prior to taking the next step. I often leave them on a rack to air dry for 15-20 minutes.
- 3
Rub the outsides of the potatoes with oil. Then sprinkle with generous amounts salt and pepper and wrap tight in tin foil
- 4
Bake in oven for 45-50 minutes.
- 5
Remove the potatoes from the oven and remove the foil. Then place the potatoes back in oven directly on the rack.
- 6
Bake for another 1hr15mn to 1hr10mn.
- 7
The potatoes are now ready but if you need time shut off oven and serve within 20-30 minutes. Enjoy!
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