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Ingredients

  1. Russet potatoes (choose larger potatoes for this)
  2. Kosher salt
  3. Fresh ground black pepper
  4. Garlic powder
  5. Vegetable or olive oil
  6. Butter
  7. Sour cream
  8. Shredded cheese
  9. piecesCrispy bacon
  10. Chives
  11. Sea salt or garlic salt
  12. Black pepper

Cooking Instructions

  1. 1

    Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.

  2. 2

    Wash and dry potatoes and poke holes all over potatoes with a fork

  3. 3

    Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray

  4. 4

    Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.

  5. 5

    When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !

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carrie
carrie @carebear1128
on
U.S.A. Williamsburg, Ohio
I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 17 year old daughter and a 4 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)
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Comments (2)

Denise Futch
Denise Futch @Nana8484
What is the best way to transfer potatoes somewhere else

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