From Brenda Hernández's kitchen in Mexico.

Originally published on Cookpad Mexico as Rajas con Crema, with US measurements.

Rajas con Crema

Name: Rajas con Crema
Total time: 2100 s
Yield: Serves 3 servings
Ingredients: 3 poblano peppers; 1/2 onion; 1 can mushrooms; 2 tablespoons Mexican crema (or sour cream); as needed water; salt to taste; chicken bouillon powder to taste; as needed oil

Brenda Hernández @brenhdezc

You can use these rajas to make tacos, tostadas, or serve them as a side dish with your main course.

Brenda Hernández @brenhdezc

You can use these rajas to make tacos, tostadas, or serve them as a side dish with your main course.

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Ingredients

35 minutes

Serves 3 servings

3poblano peppers
1/2onion
1 canmushrooms
2 tablespoonsMexican crema (or sour cream)
as neededwater
salt to taste
chicken bouillon powder to taste
as neededoil

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Steps

35 minutes

1

Slice the onion and sauté it in oil.
2

Add the poblano peppers (cut into strips), 1/2 cup water (about 120 ml), and salt. Bring to a boil and cook for 15 minutes.
3

Add the mushrooms, stir, and cook for 2 more minutes.
4

Add the crema and 1/2 tablespoon chicken bouillon powder, stir, turn off the heat, and cover. Serve.

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Cooksnaps

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Brenda Hernández @brenhdezc

Published in the US on September 26, 2025 15:07

Hola! Soy Bren, soy mexicana y marketera... pero chef de corazón ♥️.Para mí, cocinar es demostrar amor a nuestros seres queridos... y así como le cocino a mi familia, les comparto mis recetas con todo el cariño del mundo para que puedan disfrutarlas con los suyos; porque no hay momento que se disfrute más que una buena comida, un buen vino, familia y amigos.😍