Authentic home cooking from Lebanon, with US measurements. 
Kebab with Bulgur
From Turkish cuisine, similar in taste to kibbeh and offers a nice variation.
Kebab with Bulgur
From Turkish cuisine, similar in taste to kibbeh and offers a nice variation.
Open in Cookpad AppSteps
- 1
Rinse the bulgur, then drain well.
- 2
Add the warm water to the bulgur and let it soak until absorbed.
- 3
Add the remaining ingredients to the bulgur and mix well.
- 4
Shape the mixture into small balls about the size of a walnut, then form each onto a skewer.
- 5
Gently remove each kebab from the skewer and place on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
- 6
Bake the kebabs in a preheated oven at 400°F (200°C), turning once, for 15–20 minutes or until browned on both sides.
- 7
Serve hot.
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