Brown bread cutlet

Name: Brown bread cutlet
Total time: 1500 s
Yield: 9-10 servings
Cuisine: Indian
Ingredients: 4 bread slices (brown); 2 potatoes boiled; 1/2 onion chopped; 1/2 capsicum chopped; 2 tbsp corn bolied; 1 tbsp carrot chopped; 1 green chilli chopped; 1/4 tsp turmeric powder; 1 tsp ginger paste; 1/2 tsp chilli powder; as per taste Salt; 1/2 tsp garam masala; 1/2 tsp chat masala; 1 tbsp cornflour; 1 tbsp lemon juice; 2 tbsp coriander leaves

Sneha Seth @ridhankiyaan

#weekbrown
#rainbowchallange
#a simple deep fried snack prepared from bread crumbs and bolied vegetables with lip smacking spices.

Sneha Seth @ridhankiyaan

#weekbrown
#rainbowchallange
#a simple deep fried snack prepared from bread crumbs and bolied vegetables with lip smacking spices.

Saved

Ingredients

25 minutes

9-10 servings

4bread slices (brown)
2potatoes boiled
1/2onion chopped
1/2capsicum chopped
2 tbspcorn bolied
1 tbspcarrot chopped
1green chilli chopped
1/4 tspturmeric powder
1 tspginger paste
1/2 tspchilli powder
as per tasteSalt
1/2 tspgaram masala
1/2 tspchat masala
1 tbspcornflour
1 tbsp lemon juice
2 tbspcoriander leaves

Saved

Steps

25 minutes

1

Firstly cut the bread slices, crumble the brown bread slices as small as possible.
2

Now add all the vegetables and spices.
3

Additionally add cornflour, lemon juice, and coriander leaves.
4

Combine well to form a dough. Make sure to have a nonsticky dough.
5

Further make shapes of cutlets of your choice. Grease the palms as they help to prevent from dough sticking on hands.
6

Deep fry them into hot oil stir continuously without breaking the cutlets. Fry till golden brown in colour.
7

Finally serve bread cutlet with tomato sauce and coriander chutney.