Chicken manchurian

Name: Chicken manchurian
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: Half kg boneless chicken cubes; 1 tea spoon garlic powder; 1 tea spoon ginger powder; 1 table spoon soya sauce; 3 table spoon corn flour; Salt to taste; Half teaspoon Black pepper; Oil for frying; 2 table spoon oil; 1 Shimla mirch cube; 1 onion cube slice; 2 table spoon green onion; 1 teaspoon ginger garlic paste; 1 table spoon soya sauce; 1 knorr chicken cube; 3 table spoon tomato ketchup; 2 table spoon chili garlic sauce; Water as required; 2 table spoon corn flour; Salt to taste; Black pepper to taste; 1 table spoon sugar; Sesame seeds for garnishing

Sarwat Bilal @SB_kitchen

#joy chicken manchurian is my family fav with Chinese rice

Sarwat Bilal @SB_kitchen

#joy chicken manchurian is my family fav with Chinese rice

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Ingredients

half hr

4 to 5 servings

Chicken marnination
Half kg boneless chicken cubes
1 tea spoongarlic powder
1 tea spoonginger powder
1 table spoonsoya sauce
3 table spooncorn flour
Salt to taste
Half teaspoon Black pepper
Oil for frying
For Gravy
2 table spoonoil
1Shimla mirch cube
1onion cube slice
2 table spoongreen onion
1 teaspoonginger garlic paste
1 table spoonsoya sauce
1knorr chicken cube
3 table spoontomato ketchup
2 table spoonchili garlic sauce
Water as required
2 table spooncorn flour
Salt to taste
Black pepper to taste
1 table spoonsugar
Sesame seeds for garnishing

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Steps

half hr

1

First of all marinate chicken with all ingredients and rest it for 2 hr. Now fry chicken and set aside
2

Now in a pan add oil and fry ginger garlic paste as it turns color add capsicum and onion and fry chicken and stirr
3

Now add all gravy ingredients and stirr add chicken cube and add water add water as much you want gravy now let it boil adjust spices at this stage. Now add 1 table spoon sugar.
4

Now thick the gravy with water mixed corn flour. Now add green onion and sesame seeds and served with Chinese rice.