Mongolian chicken

Name: Mongolian chicken
Total time: 1200 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 chicken breast; Salt and pepper to taste; 1 egg; 2 tbsp corn flour; 2 tbsp Oyster sauce; 2 tbsp soya sauce; 2 tbsp Worcester sauce; 2 tbsp sweet chilli sauce; 1 tsp sesame seed; Salt and pepper (to taste); 1/4 tsp red chilli flakes; 1 capsicum (Julienne cut); 5-6 green chillies; 1 medium onion cut in thick chunks; 1 cup spring onion julienne cut; 1 tsp crushed garlic; 1/2 tsp brown sugar; 1 cup water; 2 tbsp corn flour + 3-4 tbsp water; 2 tbsp oil

Ruqaiya Shahid @ruqaiya_2

#joy

Ruqaiya Shahid @ruqaiya_2

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Ingredients

20 minutes

4-5 person

For marination:
1chicken breast
Salt and pepper to taste
1egg
2 tbspcorn flour
For sauces:
2 tbspOyster sauce
2 tbspsoya sauce
2 tbspWorcester sauce
2 tbspsweet chilli sauce
1 tspsesame seed
Salt and pepper (to taste)
1/4 tspred chilli flakes
Vegetables :
1capsicum (Julienne cut)
5-6green chillies
1medium onion cut in thick chunks
1 cupspring onion julienne cut
1 tspcrushed garlic
1/2 tspbrown sugar
Gravy:
1 cupwater
2 tbspcorn flour + 3-4 tbsp water
2 tbspoil

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Steps

20 minutes

1

Marinate the chicken with the ingredients given above and give it a rest for 15 minutes, till then cut the vegetables.
2

Now deep fry the chicken, don't over fry. Fry for 2-3 minutes each side otherwise it will become hard.In a non-stick wok add oil and crushed garlic saute for one minute.
3

Now add all the veggies except spring onions and again saute for 1 minute.
4

Now add the chicken and all the sauces and mix it well,then add the sugar and spices and mix well.
5

Add water and corn flour slurry for gravy. Now cook till the gravy thickens.
6

Garnish with spring onions and sesame seeds then serve with egg fried rice.