Easter Mini Egg Brownies

Name: Easter Mini Egg Brownies
Yield: 6 servings
Cuisine: British
Ingredients: 30 g flax; 90 mls water; 200 g Bournville dark chocolate; 90 g stork marg; 200 g gf self raising flour; 30 g cocoa powder; 50 g caster sugar; 1/2 tsp salt; Mini eggs and Nutella to decorate (or vegan equivalents of)

Sonia @sonia

Bristol, UK

In order to make Easter brownies that the whole family can eat I had to make them #glutenfree, #dairyfree #eggfree and oat free!!! Allergen free baking really is a test for me. If you don’t need to bake like this I think there are much better brownie recipes you could use. If however, like me you need to cater for multiple intolerances, these brownies mean no one misses out completely 😅

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Ingredients

6 servings

30 gflax
90 mlswater
200 gBournville dark chocolate
90 gstork marg
200 ggf self raising flour
30 gcocoa powder
50 gcaster sugar
1/2 tspsalt
Mini eggs and Nutella to decorate (or vegan equivalents of)

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Steps

1

Firstly make your flax egg by mixing the flaxseed and water and leaving to stand for ten minutes.
2

Prepare your brownie tin by lining with parchment paper, I prepped a big tin but needed less so I used foil to make it smaller after adding the batter.
3

Weigh out the dry ingredients and mix them together well.
4

Melt the chocolate in the microwave stirring every 30 seconds until melted. Add the marg and stir it in until it’s melted. You can give it a final blast in the microwave if needed.
5

Pour your chocolate mix into a large mixing bowl. Stir in the flax egg and mix well.
6

Sift the dry ingredients into the bowl. Mix thoroughly but only until the ingredients are just combined (don’t over mix it).
7

Pour into your tray and bake at 160 C for 30 minutes.
8

Allow to cool in the tin, then top with Nutella or a vegan equivalent. Dot with vegan mini eggs. Chill before cutting with a clean knife.

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Sonia @sonia

on March 31, 2021 13:42

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/