Gulab Jamun ki sabzi

Name: Gulab Jamun ki sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gulab jamun premix; 1 tbsp ghee; As needed Oil or ghee for frying; 3 medium sized tomatoes; 1/4 cup cashew halves; 1/4 cup whisked curd; 3 green chillies; 1 tsp kasuri methi; 1 tsp cumin seeds; 1 tsp Red chili powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; as needed Fresh coriander leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#Post14
#QuickAndEasyRecipe

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#Post14
#QuickAndEasyRecipe

Saved

Ingredients

30 minutes

4 servings

1 cupgulab jamun premix
1 tbspghee
As neededOil or ghee for frying
3medium sized tomatoes
1/4 cupcashew halves
1/4 cupwhisked curd
3green chillies
1 tspkasuri methi
1 tspcumin seeds
1 tspRed chili powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala powder
as neededFresh coriander leaves for garnish

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Steps

30 minutes

1

Make a soft dough of the gulab jamun Premix, ghee and lukewarm water as needed. Make small balls of lemon size with light hands.
2

Deep fry on low flame till golden brown
3

Remove them on the absorbent paper.
4

For gravy, heat ghee or oil, add cumin seeds, red chilli powder, turmeric powder and kasuri methi.
5

Saute for 2 minutes. Make a paste of tomatoes, cashews and green chillies with little water.
6

Now add this paste to the kadai. Cook till it leaves the oil. Add the remaining spices. and salt. Add water as required. Cook for 5 minutes. Add the whisked curd. Mix well.
7

Add the fried balls and garnish with fresh coriander leaves. Serve with naan or chapati