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Pink sauce gnocchi
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A picture of Pink sauce gnocchi.

Pink sauce gnocchi

Memi Kiritsi
Memi Kiritsi @cook_29557319
Luton, United Kingdom

This creamy gnocchi is the perfect comfort food you need today. Just give it a try and it won't disappoint you.

This creamy gnocchi is the perfect comfort food you need today. Just give it a try and it won't disappoint you.

Read more

Pink sauce gnocchi

Memi Kiritsi
Memi Kiritsi @cook_29557319
Luton, United Kingdom

This creamy gnocchi is the perfect comfort food you need today. Just give it a try and it won't disappoint you.

This creamy gnocchi is the perfect comfort food you need today. Just give it a try and it won't disappoint you.

Read more
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Ingredients

45min
4 servings
  • 500 ggnocchi
  • 500 gturkey mince 2%
  • 227 gchopped tomatoes
  • 150 mldouble cream
  • 2 tbspolive oil
  • 1 tbsptomato paste
  • 1 tsppaprika
  • 1 tspgarlic powder
  • 1 tspcinnamon
  • 1 tspground cloves
  • 1onion, diced
  • 1long red pepper, diced
  • 1carrot, chopped
  • 1chicken stock cube
  • pinchsugar
  • 1 shotwhite wine
  • 500 mlwater
  • salt & pepper
  • grated parmesan, to serve
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Steps

45min
  1. 1

    Place a medium pot over medium heat and add olive oil and mince. Cook until is drowned all over, stir with a wooden spoon, breaking up the mince.

  2. 2

    Then add onions, carrots, red pepper and fry until they soften.

  3. 3

    Pour in wine and reduce the heat. Then, add paprika, garlic powder, ground cloves, cinnamon, sugar and the chicken stock cube. Season well with salt and pepper.

  4. 4

    Finally, add the tomato paste, stir very well with a wooden spoon and chuck in chopped tomatoes and add water.

  5. 5

    Bring to boil, simmer and cook for about 45 minutes, stirring occasionally until you have a rich, thick sauce.

  6. 6

    When ready, remove from heat and add double cream. Stir well.

  7. 7

    Cook gnocchi following the pack instructions, usually 2-3 minutes. Don't add any salt!

  8. 8

    When finished, stir into the sauce (you might need a little bit more boiled water), mix well and serve with parmesan and a pinch of parsley.

  9. 9

    Enjoy 🤗

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Memi Kiritsi
Memi Kiritsi @cook_29557319
on March 31, 2021 18:35
Luton, United Kingdom

Comments (2)

Memi Kiritsi
Memi Kiritsi @cook_29557319
April 07, 2021 18:02
Thank you so much 🤗
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