Originally published on Cookpad Mexico as Tacos de atún a la mexicana
Mexican-Style Tuna Tacos
Nutritious and delicious tacos.
Steps
- 1
Dice the onion and sauté it in olive oil until softened.
- 2
Add the bell pepper (diced) and tomatoes (chopped) to the pan.
- 3
Let the mixture cook until it releases some juice, then add the deseeded serrano pepper. Season with salt.
- 4
Add the drained tuna, cook for 5 minutes, and serve with lettuce and hot sauce.
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