Carrot Rice

Name: Carrot Rice
Cuisine: Indian
Ingredients: 1 cup cooked rice; 3/4 cup grated carrot; 1 tbsp chilli ginger garlic paste; 2 Small chopped onions; 2-3 cloves; 2-3 Cardamon; 1 cinnamon stick; 6-7 curry leaves; 1 tsp cumin mustard seeds; 1 tsp haldi ( turmeric)powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp sambhar powder; to taste Salt; 3 tsp Coriander leaves for garnishing; 1 tbsp oil

Ruchita Chauhan @cook_17267274

#weekorange

Ruchita Chauhan @cook_17267274

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Ingredients

1 cupcooked rice
3/4 cupgrated carrot
1 tbspchilli ginger garlic paste
2Small chopped onions
2-3cloves
2-3Cardamon
1cinnamon stick
6-7 curry leaves
1 tspcumin mustard seeds
1 tsphaldi ( turmeric)powder
1 tspcoriander powder
1 tspred chilli powder
1 tspsambhar powder
to taste Salt
3 tspCoriander leaves for garnishing
1 tbspoil

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Steps

1

Take a pan and heat the oil
2

Add cumin mustard seeds, curry leaves, cinnamon stick, Cloves and Cardamon and onion and sauté till golden brown
3

Now add chilli ginger garlic paste and sauté
4

Now add carrot and cook for few seconds
5

Now add rice and all dry masala powder with Sambhar masala powder and mix well
6

Cook for few seconds your carrot rice is ready garnish with coriander leaves. Enjoy with any raita or curd.