Dalma of Odisha

Name: Dalma of Odisha
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Arhar dal; 1/3 tsp Haldi; as per taste Salt; 1/2 tsp Hing; 1 1/2 tsp Jeera sabut; 1 tsp, coriander; 1/3 tsp saunf ,; 4/5 black; 1/3 tsp Pepper; 3 tbsp Ghee; 1 green cardamom can b added; आवश्यकतानुसार Veggies; 1 Yam,; 1 raw banana,; 1 radish; 4-5 arbi,; 1/4 pumpkin

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Know of Lord jagannath ji,of Odisha is said to b highest of foodie ,n used to b served (Chappan bhog),in his Thali....by his consort,Devi Laxmi....one of the dish served is Dalma along with others.He loves mithi Dal n Dalma both ,so both take s served by his wife....I also offer prasadam to him every Thursday...
Hope you wl love me more for this recipe...

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

45 mins

4 servings

1 cupArhar dal
1/3 tspHaldi
as per tasteSalt
1/2 tspHing
For preparing a powder item
1 1/2 tspJeera sabut
1 tsp,coriander
1/3 tspsaunf ,
4/5 black
1/3 tspPepper
Use ghee roasted sliced coconut n crushed coconut
3 tbspGhee
1 green cardamom can b added
आवश्यकतानुसारVeggies
1Yam,
1raw banana,
1radish
4-5 arbi,
1/4 pumpkin

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Steps

45 mins

1

In a deep vessel,cook arhar Dal with salt n haldi, once done 80 Percent...add veggies all in block style,I mean chunks wise
Let it b cooked...Then keep it aside..At temple,it's done in an open container with mitti ki lid.
2

Now in a pan add ghee n use cut n sliced coconut,...remove of heat
Now add jeera sabut n Hing n crushed cardamom to this point
3

Dal n veggies container,add powder prepared
4

N coconut crushed n coconut ghee roasted...
5

For garnishment use bit of coconut crushed enjoy with steamed rice.