Simple & Crunchy Baby Snack Cookies
My child has been eating this sweet snack since around eight months.
Letting the dough chill for a short time in the freezer makes it easier to handle.
It's also easier when cuting the dough if you set the dough on sheets of parchment paper.
Be careful since the dough burn easily.
This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa
Simple & Crunchy Baby Snack Cookies
My child has been eating this sweet snack since around eight months.
Letting the dough chill for a short time in the freezer makes it easier to handle.
It's also easier when cuting the dough if you set the dough on sheets of parchment paper.
Be careful since the dough burn easily.
This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa
Cooking Instructions
- 1
With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- 2
Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- 3
Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- 4
Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Crunchy Cookies Simple Crunchy Cookies
I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it.I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg!Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco
-
Baby Safe Crunchy Cookies Baby Safe Crunchy Cookies
I wanted to give my 1 and a half year old baby girl homemade snacks.You could also use artificial (origo) sweetener, which will give it a nice and tender taste.If your child is allergic to eggs, you can omit it. For 2 baking pans worth/ 4 times the dish in the picture. Recipe by Nana7gatsu7kanimama -
Simple and Delicious Crispy Cookies Simple and Delicious Crispy Cookies
I wanted some easy crispy cookies.I like this type of cookies the best.These cookies are crumble-in-your-mouth irresistible. They will stay crispy for a while.The combined measurement for flour and almond flour should be 150g, so adjust as needed.These cookies will be crispy even without almond flour and using ordinary sugar. They will be crispy whatever you use!Since you don't have to sift the flour, there will be less washing up to do. Recipe by Rakudapan -
Crunchy Snowball Cookies Crunchy Snowball Cookies
The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko -
Easy!! Crunchy!! 3 Minute Cookies Easy!! Crunchy!! 3 Minute Cookies
I was thinking that I just can't wait 20 minutes to eat the cookies.Microwave for 3 minutes, let them cool, and they'll be so crunchy!!If you eat them right away, they'll be soft!!You can enjoy them in 2 ways, but the crunchy version tastes the best!!If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname -
Easy Work Crunchy Cookie Cutter Cookies Easy Work Crunchy Cookie Cutter Cookies
It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough.The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku -
Crunchy & Slightly Sweet Cinnamon Cookies Crunchy & Slightly Sweet Cinnamon Cookies
I'm not a fan of sweets, so I reduced the sweetness. The crunchiness and light sweetness are addictive. This is a simple and quick cookie recipe.If using unsalted butter, add a pinch of salt. You can replace the butter with some vegetable oil, but it tastes better with butter. Adjust the amount cinnamon to taste. Recipe by Yukimaru -
Cool 'n' Crunchy Cookies Cool 'n' Crunchy Cookies
Came from book called Easy Microwave Cooking for Kids by Sherry Paprocki. Saving this in case I lose the book again!
-
-
-
Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies
I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77 -
Easy and Super Delicious, Egg-Free Crispy Cookies Easy and Super Delicious, Egg-Free Crispy Cookies
I wanted to make delicious and crispy cookies.Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness.If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough.These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin
More Recipes
Comments