Chatpati chargha biryani

Name: Chatpati chargha biryani
Total time: 7200 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg = whole chicken; 3 tbsp = ginger,garlic paste; 3 tbsp = lemon juice; 1 tbsp = red chilli powder; 2 tsp = black pepper; 1 tsp = garam masala powder; 1 tsp = salt; 1/4 tsp = orange food color; 1_1/2 tbsp = oil; 1/2 kg = rice; 2 = bay leaves; 2 = big cardamom; 4 = cloves; 2 = cinnamon sticks; 4 = medium size potatoes (optional); 1 cup = matar (optional); 1/2 cup = ghee; 1 tbsp = whole garam masala; Salt to taste; 1/4 tsp = orange food color; 4 = tomatoes; 3 = whole green chillies; 2 tbsp = ginger garlic paste; 1/2 tsp = garam masala powder; 1/2 tsp = red chilli powder; 2 tbsp = biryani masala any brand; 1 cup = fried onion; 1/2 bunch = green coriander; 1/2 bunch = mint leaves; 6-7 = green chillies

Shagufta Asif @FromMyCookBook

#joy
Biryani and chargha mere ghar me sb ki favorite hai to jab hm ne in dono ko mila dia to ye to double treat ho gae ghar walon ke liye 🤤🤤 ghar wale bhi khush or hm bhi khush😀 is me twist bs ye he ke mere husband ne kaha ke begum aap ne is me bhi aaloo daal diye 🙄 to janab aaloo ke bina to hamari biryani bilkul adhoori hai😊 or hm ne is me aaloo ke sath matar bhi daalen hain😁

Shagufta Asif @FromMyCookBook

Saved

Ingredients

1_1/2 hour

6 to 8 servings

(For Chargha)
1 kg= whole chicken
3 tbsp= ginger,garlic paste
3 tbsp= lemon juice
1 tbsp= red chilli powder
2 tsp= black pepper
1 tsp= garam masala powder
1 tsp= salt
1/4 tsp= orange food color
1_1/2 tbsp = oil
(For Rice)
1/2 kg= rice
2= bay leaves
2= big cardamom
4= cloves
2= cinnamon sticks
4= medium size potatoes (optional)
1 cup= matar (optional)
1/2 cup= ghee
1 tbsp= whole garam masala
Salt to taste
1/4 tsp= orange food color
4= tomatoes
3= whole green chillies
2 tbsp= ginger garlic paste
1/2 tsp= garam masala powder
1/2 tsp= red chilli powder
2 tbsp= biryani masala any brand
1 cup= fried onion
1/2 bunch= green coriander
1/2 bunch= mint leaves
6-7= green chillies
1/4 tsp= orange food color dissolve in 1/4 cup of water

Saved

Steps

1_1/2 hour

1

(For Chargha)
2

Wash chicken,pat dry, then give deep cuts and tie with the thread.
3

Then mix and apply all above chargha ingredients with oil on the inside and out side of the chicken, leave for 1 to 2 hours
4

Then steam marinated chicken in steamer for 15 to 20 minutes then deep fry in hot oil to give nice brown color
5

(For Rice)
6

In a pan, put ghee and heat it up, then add cardamom, cinnomon sticks,cloves and bay leaves, and fry for a second, then add onion and fry until golden brown
7

Then add ginger garlic paste, tomato and green chillies, and fry well, when tomato softens add red chilli powder, salt and garam masala powder fry for 2 to 3 mints add biryani masala and potatoes (cut into 4 pieces) and matar(peas) and 1/2 cup of water, cover and cook till both gets tender and off the fire
8

Boil rice with whole garam masala and salt
9

Now take a big pot apply some oil, then spread half rice,
10

Then cooked masala with aaloo and matar
11

Then add fried onion, green chillies, green coriander and mint leaves
12

Then remaining rice orange, food color and some fried onion and cooked chargha, cover and cook on dum for 10 to 15 mints
13

Yummy chargh biryani is ready to serve