Nigerian Buns

Name: Nigerian Buns
Cuisine: Nigerian
Ingredients: 2 cups all purpose flour; 2 large eggs; 1/2 cup sugar; 1/3 cup water; 1/4 cup melted butter; 1 tsp baking powder; 1/2 tsp salt; Frying oil

Fady SBT @cook_Fadila

Damaturu Yobe state

Nigerian Buns

Fady SBT @cook_Fadila

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Ingredients

2 cupsall purpose flour
2large eggs
1/2 cupsugar
1/3 cupwater
1/4 cupmelted butter
1 tspbaking powder
1/2 tspsalt
Frying oil

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Steps

1

Pour the sifted flour into a rigid bowl. Add sugar, salt, baking powder and mix well. Create a hole in the center and keep aside.
2

In another bowl, put together butter, water, eggs and mix well. Pour the liquid mixture into the hole.
3

Gently stir in the dry and the liquid mixtures. The mixture should be done in a circular motion at all times.
4

Heat up the frying oil. Form the balls using an ice cream scoop spoon or your fingers. Dip the spoon in water for each ball.
5

Allow the balls to fry about 4-5 mins on both sides. Drain the oil from the brown buns using towel paper. Serve!