Broccoli and potato bake

Name: Broccoli and potato bake
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 60 g gluten free plain flour; 60 g dairy-free spread; 120 g lactose-free or vegan cheddar-style cheese, grated; Pinch ground black pepper; 1/2 pint lactose-free milk or alternative; 1 head broccoli; 3 medium potatoes; 1 small onion; 1 tbsp oil

Samantha B @cook_17522490

Gluten-free and lactose-free but super yummy. You could use plain flour and cheddar cheese if preferred. Also yummy with added frozen peas or green beans.

Samantha B @cook_17522490

Gluten-free and lactose-free but super yummy. You could use plain flour and cheddar cheese if preferred. Also yummy with added frozen peas or green beans.

Saved

Ingredients

40 minutes

6 servings

60 ggluten free plain flour
60 gdairy-free spread
120 glactose-free or vegan cheddar-style cheese, grated
Pinchground black pepper
1/2 pintlactose-free milk or alternative
1 headbroccoli
3medium potatoes
1small onion
1 tbspoil

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Steps

40 minutes

1

Peel and thickly sliced the potatoes. Wash and cut broccoli into florets.. Boil gently until cooked.
2

Layer the potato slices over the base of an oven-proof dish.
3

Gently fry the onion. Pour onions over the potatoes. Then add the broccoli florets. Set aside.
4

Preheat the oven to 180C.
5

Melt the spread gently in a small pan over a low heat. Add the flour and stir to cover with the melted butter. Add the milk very slowly, whilst stirring continuously until all the milk is added and the sauce is smooth.
6

Add 1/2 of the cheese to the sauce. Stir through and remove from the heat.
7

Pour over the vegetables. Pop into the oven for 10 minutes.
8

Sprinkle over the remaining cheese and return to the oven for 10 minutes or until the cheese is melted and golden.

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Cooksnaps

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Samantha B @cook_17522490

on April 07, 2021 14:14

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.