Sakura Salt Ice Cream
This is made with salt-preserved sakura blossoms.
You could also mix store-bought vanilla ice cream with the salt-preserved sakura blossoms. The dish will become even more fragrant if you add salt-preserved sakura leaves. Don't forget to check for taste as you add the sakura blossoms and liquid. Recipe by commeline
Sakura Salt Ice Cream
This is made with salt-preserved sakura blossoms.
You could also mix store-bought vanilla ice cream with the salt-preserved sakura blossoms. The dish will become even more fragrant if you add salt-preserved sakura leaves. Don't forget to check for taste as you add the sakura blossoms and liquid. Recipe by commeline
Open in Cookpad AppSteps
- 1
Soak the sakura blossoms in water to de-salt, pat dry, then finely chop.
- 2
In a bowl, whisk the egg yolks until pale and fluffy.
- 3
In a separate bowl, whisk the heavy cream until slightly firm, then combine with Step 2.
- 4
Add Step 1 into 3, pour into a metal tray and freeze (stir the mixture 2-3 times while freezing).
- 5
For reference: If you pour in the liquid from the salt-preserves, you'll get pink ice cream.
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Salt-Preserved Sakura Blossoms
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