Buttered Cabbage

Name: Buttered Cabbage
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 head cabbage; peeled, cored, and cut into eighths; 2 stick butter; 1 tbsp fennel seed; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Excellent

ChefDoogles @ChefDoogles

Chicago, IL

Excellent

Saved

Ingredients

5 mins

6 servings

1 headcabbage; peeled, cored, and cut into eighths
2 stickbutter
1 tbspfennel seed
1salt and pepper

Saved

Steps

5 mins

1

Heat butter in a large saute pan. Add fennel seed. Add cabbage when butter browns. Stir.
2

Season. Cook on medium-low heat for approximately 5-10 minutes or until cabbage softens and caramelizes.
3

Variations; Minced garlic, shallots, parsley, mustard, cardamom, caramelized onions, thyme, rosemary, mustard seed,

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on March 19, 2014 00:44

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Pepper Butter Cabbage

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Buttered Cabbage

Buttered Cabbage

Ingredients

Steps

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