A picture of Pan-fried Leek with Sesame Oil.

Pan-fried Leek with Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

I like grilled Spring Onion very much. I season it with a little bit of Salt or Soy Sauce. Have you tried it yet? You can see it at my ‘Lazy Yakitori’ recipe page. I tried to cook Leek in the same way. I am glad I tried it. It was delicious. Perfect for drinking.

I like grilled Spring Onion very much. I season it with a little bit of Salt or Soy Sauce. Have you tried it yet? You can see it at my ‘Lazy Yakitori’ recipe page. I tried to cook Leek in the same way. I am glad I tried it. It was delicious. Perfect for drinking.

Pan-fried Leek with Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

I like grilled Spring Onion very much. I season it with a little bit of Salt or Soy Sauce. Have you tried it yet? You can see it at my ‘Lazy Yakitori’ recipe page. I tried to cook Leek in the same way. I am glad I tried it. It was delicious. Perfect for drinking.

I like grilled Spring Onion very much. I season it with a little bit of Salt or Soy Sauce. Have you tried it yet? You can see it at my ‘Lazy Yakitori’ recipe page. I tried to cook Leek in the same way. I am glad I tried it. It was delicious. Perfect for drinking.

Saved

Ingredients

2 servings

1Leek
1 tablespoonSesame Oil
1 pinchSalt
2-3 tablespoonsSake (Rice Wine) OR Water
Shichimi (Japanese Chilli Spice Mix)
Extra Salt OR Soy Sauce

Saved

Steps

1

Clean the Leek, especially green parts need to be carefully cleaned. Cut into 2cm thick pieces.
2

Heat Sesame Oil in a frying pan over medium low heat. Cook Leek pieces for 3-4 minutes until nicely browned. Turn them over, sprinkle with 1 pinch Salt, add Sake (Rice Wine), and cover with a lid.
3

When Sake is evaporated and Leek pieces are nicely browned and soft, it’s done.
4

Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy. You may wish to add extra Salt or a little bit of Soy Sauce.

Saved

Cooksnaps

Saved

Hiroko Liston @hirokoliston

on April 02, 2021 21:25

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments

Similar Recipes

More Recipes

Restaurant style masala onion

Dave Vishakha
Seyal chapati

Garima Mayur Mangwani
Biscoff bol

Dave Vishakha
Chicken Shawarma Pizza

Sanuber Ashrafi
Hakka noodles with ground chicken

Sarvat Hanif
Dukkah Breakfast Bowl

Sarah
🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve

Fateme Persian Kitchen
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan

Fateme Persian Kitchen
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)

Fateme Persian Kitchen
Sloppy joes

Laura
Vegan malfoof

Jack Fermon
Chili cheese hassleback potatoes

Laura
Loaded Potato Meatloaf Casserole

🌈NinjaMommaKitchen🌈
Bread Pudding Recipe + Creamy sauce

Ellen_A3
Mango juice recipe II

Zainab’s kitchen❤️
Mangoes cardamom lassi

DROOLSOME MORSEL BY AFREEN WASEEM
Loaded Potato Meatloaf Casserole

🌈NinjaMommaKitchen🌈
Jackfruit chilli (vegan)

Angela 🥗
Fava beans soup

Jack Fermon
Vegan malfoof

Jack Fermon
Dates and Dry Fruits Chocolate Cake

Kumkum Chatterjee
Orzo risotto al pomodoro

Jack Fermon
Dinner rolls

Klubchef
Potato 🥔 salad

Jantullu'sbakery