Kasundi Capsicum

Name: Kasundi Capsicum
Total time: 420 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 grams Capsicum chopped in chunks; 1 medium Potato boiled and chopped; 1 medium size onion chopped; 1 medium Tomato chopped; 1 tsp green chilies; 1/4 tsp turmeric powder; to taste Salt; 2 tsp cooking mustard oil; 1/3 tsp cumin seeds; 1 Tbsp Kasundi

Dr.Madhumita Mishra @FoodTalking

Odisha

Kasundi is mustard sauces, can be made at home and/or readily available in the market. I cooked chopped capsicum and boiled potatoes with Onion , Tomato and Kasundi. The taste is amazing. Do try and let me know.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

5+7mins

2-3 servings

250 gramsCapsicum chopped in chunks
1medium Potato boiled and chopped
1medium size onion chopped
1medium Tomato chopped
1 tspgreen chilies
1/4 tspturmeric powder
to taste Salt
2 tspcooking mustard oil
1/3 tspcumin seeds
1 TbspKasundi

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Steps

5+7mins

1

In a microwavable glass bowl take chopped Capsicums, boiled Potatoes, salt and turmeric powder. Mix well and cook in microwave oven for five minutes.
2

Heat oil in kadhai. Add cumin seeds and allow to splutter. Mix chopped chili and onion. Fry till translucent.
3

Mix chopped tomatoes and cook till softer. Now add Kasundi and boiled capsicum and potatoes.
4

Mix well, cove and cook on low flame for 2-3 minutes. The delicious Kasundi Capsicum is ready to serve.
*I didn't add chopped coriander to keep the flavour of Kasundi, intact.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 03, 2021 08:12

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.