Dry peanut chutney
Steps
- 1
Soak the peanuts in water for 2 mins, then remove the water and let it rest for 10 mins
- 2
Now microwave the peanuts for 6 mins (every 2 mins remove and stir). If not roasted then micro for 1 more mins
- 3
Now peel it and clean it after cooled.
- 4
Roast the jeera also in micro for 2-3 mins
- 5
Now in a mixture jar, add all the roasted peanuts, jeera, chilli powder and salt and grind it.
- 6
Your dry peanut chutney is ready.
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