Genovese & Margherita Pizza
I made this while remembering the pizza I had when I was in Genova. I get tired of eating the same thing so I made it half and half.
Use tons of mozzarella cheese.
If mozzarella is difficult to come by, use pizza type shredded cheese.
The crust has a lot of olive oil, but since it's rolled out so thinly it's easy to handle. Of course you can decrease the amount if you want. Recipe by Brandy
Genovese & Margherita Pizza
I made this while remembering the pizza I had when I was in Genova. I get tired of eating the same thing so I made it half and half.
Use tons of mozzarella cheese.
If mozzarella is difficult to come by, use pizza type shredded cheese.
The crust has a lot of olive oil, but since it's rolled out so thinly it's easy to handle. Of course you can decrease the amount if you want. Recipe by Brandy
Cooking Instructions
- 1
Make the cheese-free genovese sauce. Please refer to. You could also buy it.
https://cookpad.wasmer.app/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
- 2
Place the flour, yeast, salt, and olive oil into a bowl. Pour in the lukewarm water and mix well. Cover it and let it sit at room temperature for 30 minutes to rise.
- 3
When it has doubled in size, dust with flour and release the gas. Round it off and roll it out into a circle using a rolling pin. Preheat the oven to 220°C.
- 4
Place on a pizza plate. If using a baking sheet, roll the dough into a rectangle.
- 5
Spread the genovese sauce onto 1 half and the tomato sauce onto the other half. Slice the mozzarella into 1cm thick slices.
- 6
Place the mozzarella on the pizza. Sprinkle grated parmesan around the edges. Bake in the oven for 10-20 minutes.
- 7
Top with chili or black pepper. In the photo, I topped the pizza with 1 teaspoon of roasted pine nuts before baking.
- 8
The pizza plate I used is Kaiser brand. It has air holes to create a crisp crust. If you don't have one, it will be fine if you thinly roll out the dough and place it on a baking sheet.
- 9
If you have leftover dough, roll it out thinly and place it in the freezer. Or you could make mini pizzasand freeze them.
https://cookpad.wasmer.app/us/recipes/155742-mini-pizza-bites-for-kids-parties-or-appetizers
- 10
If you don't use corn grits / semolina flour, use 50g of strong bread flour.
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