Sammie's Margherita Pizza

Name: Sammie's Margherita Pizza
Cuisine: American
Ingredients: 1 Pillsbury pizza crust (original); 1/2 cup mozerella cheese, shredded; 4 slice fresh mozerella cheese, sliced thinly, then quartered; 3 small Campari or Roma tomatoes, sliced thinly; 8 large basil leaves, stacked, rolled and sliced thinly into strips; 4 or 5 sundried tomatoes packed in oil, drained, patted dry and chopped; 1 tbsp Italian seasoning; 2 tsp garlic powder; 1/2 tsp salt & pepper; 1/2 tsp crushed red pepper flakes; 1 olive oil

sammie27 @Sammie277

One of my favorite pizzas to make. Very easy, yummy and you won't even miss the sauce! ;-)

sammie27 @Sammie277

One of my favorite pizzas to make. Very easy, yummy and you won't even miss the sauce! ;-)

Saved

Ingredients

1Pillsbury pizza crust (original)
1/2 cupmozerella cheese, shredded
4 slicefresh mozerella cheese, sliced thinly, then quartered
3 smallCampari or Roma tomatoes, sliced thinly
8 largebasil leaves, stacked, rolled and sliced thinly into strips
4or 5 sundried tomatoes packed in oil, drained, patted dry and chopped
1 tbspItalian seasoning
2 tspgarlic powder
1/2 tspsalt & pepper
1/2 tspcrushed red pepper flakes
1olive oil

Saved

Steps

1

Preheat oven to 400°.
2

Roll out pizza dough to shape desired, round or rectangle. Place on large cookie sheet or pizza pan.
3

Sprinkle 1 tsp garlic powder over dough and prebake crust for 8 minutes.
4

Remove from oven and cool. Drizzle enough olive oil over crust to coat. Spread oil to cover with a spoon.
5

Sprinkle crust with shredded mozerella cheese. Sprinkle the mozerella cheese with other 1 tsp. garlic powder.
6

Layer fresh tomatoes over shredded mozerella cheese evenly spreading over entire pizza.
7

Top tomatoes with fresh basil strips and spread evenly over entire pizza.
8

Salt & pepper tomatoes and basil. Stuff the sundried tomato pieces in between the fresh tomato slices all over the pizza.
9

Next, layer the fresh mozerella pieces all around the pizza in between and on top of the tomato slices.
10

Sprinkle entire pizza with the Italian seasoning, crushed red pepper flakes then finish by drizzling olive oil over the entire pizza.
11

Bake the pizza for another 7-8 minutes until cheese melts and is slightly browned and bubbly. Cool, slice and enjoy!

Saved

Cooksnaps

Saved

sammie27 @Sammie277

on March 08, 2014 02:52

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!

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Sammie's Margherita Pizza

Sammie's Margherita Pizza

Ingredients

Steps

Cooksnaps

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