Easter brownies

Name: Easter brownies
Total time: 1800 s
Cuisine: British
Ingredients: 1 cup butter, melted; 2 cups white sugar; 1/2 cup cocoa powder; 1 teaspoon vanilla extract; 4 eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; Chocolate spread (white & milk) semi melted; Easter chocolates to decorate

Poppyz @poppyz

Easter brownies

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Ingredients

20 to 30 min

1 cupbutter, melted
2 cupswhite sugar
1/2 cupcocoa powder
1 teaspoonvanilla extract
4eggs
1 1/2 cupsall-purpose flour
1/2 teaspoonbaking powder
1/2 teaspoonsalt
Spread
Chocolate spread (white & milk) semi melted
Easter chocolates to decorate

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Steps

20 to 30 min

1

Preheat the oven to 350 degrees F (175 degrees C) (gas mrk 4) Grease a 9x13-inch pan.
2

Mix and Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Pour the batter into the prepared pan.
3

Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
4

Semi melt chocolate spread. Spread the melted chocolate spread smoothly on the top of brownies.
5

Decorate with more easter chocolates.