Blue Devilled Eggs

Name: Blue Devilled Eggs
Total time: 18600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 eggs; 1 tsp vinegar; 1 tsp Butterfly pea flower dried ones; 1/4 cup mayonnaise; 1/2 tsp cayenne pepper; 1 tsp mustard powder; to taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#easter21
Happy Easter Monday Chefs!
I love Devilled eggs and used Butterfly pea flower to get the blue colours. Soaking the boiled and peeled eggs in the water for 12 hours. Added vinegar to retain the colour

Madhumita Bishnu @Madhubish27

Saved

Ingredients

Preparation time-10 mins, Cooking time-12.5 hrs

2 people

2eggs
1 tspvinegar
1 tspButterfly pea flower dried ones
1/4 cupmayonnaise
1/2 tspcayenne pepper
1 tspmustard powder
to tasteSalt

Saved

Steps

Preparation time-10 mins, Cooking time-12.5 hrs

1

Boil the eggs for 12 mins and set aside to de-shell under cold water
2

Soak the boiled eggs in a bowl with 1 cup water having dried Butterfly peaflower for 12 hours. Add 1 tsp vinegar to it to retain the blue colour.
3

Set aside the eggs to cut into half and with a fork set aside the yolks.
4

Take the yolks and mash with a fork, add mayonnaise (I used homemade), cayenne pepper, mustard powder and salt. Mix well
5

Add to a piping bag and pour the yolks to the eggs. Place the filled in eggs on to a plate
6

Garnish with some cayenne pepper and enjoy

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on April 05, 2021 10:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you