Balushahi or Badhusha

Name: Balushahi or Badhusha
Total time: 1800 s
Cuisine: Indian
Ingredients: 100 gm Maida/All-purpose Flour; pinch Salt; 25 ml Ghee; 25 ml Water; 1/4 tsp Baking soda; 1 tsp Yogurt; as needed Ghee for frying; 200 gm Sugar; 100 ml Water; 3 Cardamom; 1 tsp Lime juice

Swaminathan @Swami_180828

Salem, Tamilnadu

Dedicated to my best friend Zeenath Muhammad Amanullah, cookpad author.

Swaminathan @Swami_180828

Salem, Tamilnadu

Dedicated to my best friend Zeenath Muhammad Amanullah, cookpad author.

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Ingredients

30 minutes

100 gmMaida/All-purpose Flour
pinchSalt
25 mlGhee
25 mlWater
1/4 tspBaking soda
1 tspYogurt
as neededGhee for frying
For sugar syrup
200 gmSugar
100 mlWater
3Cardamom
1 tspLime juice

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Steps

30 minutes

1

Take a bowl add ghee, water, yogurt, baking soda mix well and then add maida and salt make a medium soft dough.
2

In a pan add sugar and water cooked in medium flame in single thread consistency and then add cardamom and lime juice.
3

From the dough make a equal size balls and roll with your palms and flatten in centre put a hole. In a pan add ghee is heated add badhusha Cook both sides in slow flame. And then add into sugar syrup in 10 minutes. Badhusha ready to serve.