Mysore street style podi dosa

Name: Mysore street style podi dosa
Yield: 4 to 6 person
Cuisine: Indian
Ingredients: 3 cup rice; 3/4 cup urad dal; 1/4 cup poha; 1 tbsp fenugreek seeds; to taste Salt; 1 tbsp urad dal; 1 tbsp chana dal; 1/2 tbs asaofoetida (hing); 2 tbsp oil; to taste Salt; 1 tbsp mustard seeds; 2 onion chopped; 1 green chilli finely chopped; 3-4 curry leaves; 2 tbsp podi masala (gun powder); 1 tbsp red chilli powder; 1 tbsp lemon juice or tamarind pulp; 4-5 boiled potatoes; 1 tbsp amchur( dry mango) powder; 1 tbsp coriander powder; 3 tsp Fresh coriander chopped

Monika gupta @cook_17360217

#boxweek1
Masala dosa is one of the most popular breakfast of south Indian cuisine .
But it is favourite for everyone in all state and cities.
Crispy ,flavourful dosa fill with spicy tasty potatoes stuffing .It is made with fermented rice or lentil batter .

Monika gupta @cook_17360217

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Ingredients

4 to 6 person

For dosa batter
3 cuprice
3/4 cupurad dal
1/4 cuppoha
1 tbspfenugreek seeds
to tasteSalt
For stuffing
1 tbspurad dal
1 tbspchana dal
1/2 tbsasaofoetida (hing)
2 tbspoil
to tasteSalt
1 tbspmustard seeds
2onion chopped
1green chilli finely chopped
3-4 curry leaves
2 tbsppodi masala (gun powder)
1 tbspred chilli powder
1 tbsplemon juice or tamarind pulp
4-5boiled potatoes
1 tbspamchur( dry mango) powder
1 tbspcoriander powder
3 tspFresh coriander chopped

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Steps

1

For dosa batter _wash and soak dal, rice,fenugreek seeds in enough water and soak about 4 to 5 hour. After soaked properly grind it with fenugreek seeds and poha in grinder jar,make smooth batter and cover with lid and rest about 8 to 10 hour or over night in a warm place for fermentation.
2

For stuffing masala - In a voke add oil when hot add hing and mustard seeds when cracked add chana dal,urad dal,curry leaves,stir 1 minute now add chopped onions saute 2 min now add spices and boiled mashed potatoes. Add gun powder and mix well.
3

Mash properly and add lemon juice or tamarind pulp and sprinkle green coriander chopped. podi masala ready.
4

For dosa - heat nonstick tawa sprinkle some water to tempring heat.when water evaporates pour spoonfuls of batter spread on tawa properly. Apply oil or butter cook 2 min now spread gun powder and spoonfuls aloo stuffing and cook until bottom side golden brown in texture.
5

Fold dosa and serve with coconut chutney,idli and sambhar as you like.