Pepper rasam

Name: Pepper rasam
Total time: 600 s
Yield: 5 to 6 members
Cuisine: Indian
Ingredients: 1tsp Pepper-; 1tsp Cumin seeds-; 1/2tsp Fenugreek-; -3tsp Oil; to taste Salt; 1tsp Coriander powder-; 6 - 7 Red chilies-; 1/2tsp Turmeric Powder-; 1 Tamarind big lemon size; 12- 15 Garlic Cloves; 2 1/2 cup Water-; as taste Hing-optional

madhu priya @cook_29091449

It is good for digestion and gastric patients.

madhu priya @cook_29091449

It is good for digestion and gastric patients.

Saved

Ingredients

10 minutes

5 to 6 members

1tspPepper-
1tspCumin seeds-
1/2tspFenugreek-
-3tspOil
to tasteSalt
1tspCoriander powder-
6 - 7Red chilies-
1/2tspTurmeric Powder-
1Tamarind big lemon size
12- 15Garlic Cloves
2 1/2 cupWater-
as tasteHing-optional

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Steps

10 minutes

1

Take a bowl add water for soaked tamarind.take a pan add oil,red chilies.
2

Take a jar add pepper,cumin,fenugree blende a fine powder add garlic cloves blend two seconds.
3

Add the pepper powder mixture.mix well.Add turmeric,coriander powder.Saute well.
4

Add tamarind juice,and salt.
5

Add hing mix and cook for five minutes on high flame.
6

Finally pepper rasam ready to serve.it is a best combination of rice.