Simple cima di rapa

Name: Simple cima di rapa
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp olive oil; 2 garlic cloves, peeled and crushed; 4 cloves wet garlic, finely sliced (optional); Bunch cima di rapa - 200-250g - chopped - separate the stalks and the leaves; sprinkle of water; Zest of 1 lemon + juice (of half)

Alessandra @alessa

This is a simple recipe that works for any leafy greens.

As a side or with pasta.

This is a simple recipe that works for any leafy greens.

As a side or with pasta.

Alessandra @alessa

This is a simple recipe that works for any leafy greens.

As a side or with pasta.

This is a simple recipe that works for any leafy greens.

As a side or with pasta.

Saved

Ingredients

2 servings

1 tbspolive oil
2garlic cloves, peeled and crushed
4 cloveswet garlic, finely sliced (optional)
Bunchcima di rapa - 200-250g - chopped - separate the stalks and the leaves
sprinkle of water
Zest of 1 lemon + juice (of half)

Saved

Steps

1

Heat the oil on a medium heat in a pan with a lid for later. Add the garlic(s). Sauté for a minute or two.
2

Add the stalks of the cima di rapa. Sauté for 2 mins.
3

Add the leaves + a sprinkle of water. Put the lid on and let the leaves wilt. This will take a minute or two.
4

If you’re having with pasta, add a splash of the pasta cooking water at this stage.
5

Squeeze in the lemon juice. Sprinkle the lemon zest on top and serve.