Stonebaked-Style Pizza That Anyone Can Do
I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well.
The pizza will expand right before your eyes and generate a wonderful smell! I used an old-fashioned grill that can only grill from above. Somehow I think this shortcoming may have become an advantage though. The only thing is that it can't handle larger pizzas. If you have a burner, maybe you could try using that as well. Recipe by xorima
Stonebaked-Style Pizza That Anyone Can Do
I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well.
The pizza will expand right before your eyes and generate a wonderful smell! I used an old-fashioned grill that can only grill from above. Somehow I think this shortcoming may have become an advantage though. The only thing is that it can't handle larger pizzas. If you have a burner, maybe you could try using that as well. Recipe by xorima
Cooking Instructions
- 1
Once this pizza is on the heat it's ready in no time. Roll out the pizza dough, chop up the toppings, and set the toppings to one side.
- 2
Warm the skillet up on the hob and light the fish grill. Both of them should be set to high heat. After 1-2 minutes, the skillet should start to smoke, that's when you should put in the pizza base.
- 3
The dough will start to expand before your eyes, but don't get too distracted, spread the sauce over the top. Then add on the cheese and toppings. This should take 1-2 minutes.
- 4
If it looks like the previous step may take a little bit of time to complete, please do it over a lower heat. You can see when it's cooked by how much the dough has expanded and the smell.
- 5
Place the pizza into the preheated grill while still in the skillet and cook under medium-high heat for 2-3 minutes. Please adjust the heat according to how the pizza is looking.
- 6
The pizza will have that amazing grilled smell! Check both sides of the pizza and if it's cooked, take it out of the grill and transfer it to a plate. Sprinkle some basil over the top and serve with Tabasco sauce if you'd like.
- 7
The outside should be crispy and have an open-flame aroma, while the inside should be nice and fluffy!
- 8
I could never get the hang of making pizza using a pizza stone or convection oven. Guess I won't be needing my pizza stone any more!
Cooksnaps
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